Tasting Notes: The Argentiera Villa Donoratico Bolgheri Rosso is rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Tuscany.... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More
Tasting Notes: The organic Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. A juicy yet firmly structured red highlighted by bright cherry and blackberry fruit. Reveals dense... Read More
Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More
Tasting Notes: The Fabrizio Dionisio l Castagno is from Syrah grown in Cortona, Tuscany, the best place for Syrah in Italy. Powerful, yet well balanced, smooth and elegant wine, with a firm structure and complex, deep and fascinating... Read More
Tasting Notes: A beguilling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs,... Read More
Tasting Notes: This powerful expression of Sangiovese is loaded with succulent dark cherry, plum, licorice, wild rose, rosemary essence, toasted almond, menthol and coffee notes. A truly complete wine.
Tasting Notes: The Isole e Olena Chianti Classico is on the muscular side of the Chianti spectrum with notes of earth and forest floor, mushrooms and yet a freshness, even in hot vintages, that you don't always see. Estate... Read More
Tasting Notes: The Poggerino Chianti Classico Riserva Bugialla is a single vineyard expression of classic Sangiovese from an important producer leading in organics and biodynamic farming. Cherry and blackberries lead to tobacco... Read More
Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More
Estate History: Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind the vines. The Salcheto Estate is the named after the stream,... Read More
Tasting Notes: Crafted from a single parcel of Sangiovese, VignaMasso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period in... Read More
Tasting Notes: The Tenuta di Arceno Chianti Classico Gran Selezione Strada Al Sasso is a modern Chianti with a deep, dark color. The nose expresses floral aromas of violets and jasmine with earthy hints of sage. Supple and fruit... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More
