Tasting Notes: The Aldo Conterno Barolo Cicala is chocked full of ripe plum, menthol, licorice and tobacco. Rich and powerful, the big frame is supported by robust tannins and a bright acidity. Estate History: Aldo Conterno ,... Read More
Tasting Notes: The Aldo Conterno Barolo Cicala is chocked full of ripe plum, menthol, licorice and tobacco. Rich and powerful, the big frame is supported by robust tannins and a bright acidity. Estate History: Aldo Conterno ,... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More
Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More
Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More
Tasting Notes: The nose is full of spicy, fruity notes with fine hints of dried flowers and rose petals. The palate has a warm, slightly tannic mouth feel with well-integrated herbal notes. One of the defining wines of Alpine... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More
Tasting Notes: The Gia Langhe Rosso is obtained from Barbera, Dolcetto, and Nebbiolo grapes, and has an immediate drinkability, which only grows more pleasant after a few months in the bottle. The color is a ruby-red with violet... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
