Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More
Tasting Notes: Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and... Read More
Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: This Lugana opens with a fragrant bouquet of white jasmine, citrus blossom, and ripe stone fruits like peach and apricot. On the palate, it feels graceful and energetic, balancing a creamy texture from lees aging... Read More
Tasting Notes: An Asolo Prosecco Superiore in the Extra Dry style, with a touch more sweetness than Brut. It pours with a fine, lively bead and offers green apple, pear, acacia flower and citrus with a soft, fruity palate and... Read More
Tasting Notes: The Bele Casel Prosecco Vecchie Uve, is named for the oldest, rarest grapes in the Monfumo vineyard in Asolo. The vineyard iteslef is nearly 100 years-old, and some of the varieties planted are rarely found anywhere... Read More
Tasting Notes: A fresh, lively Prosecco made from Glera grapes in northeastern Italy. Pale straw with fine, persistent bubbles, it offers aromas of green apple, pear, white flowers and citrus with a crisp, clean finish. Perfect... Read More
Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Tasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. A fruit-forward,... Read More
Tasting Notes: Bisol is one of the most storied family names in Valdobbiadene, with roots in Prosecco country going back centuries. Jeio is its fresh, approachable line, and this Brut is crisp and lively, with fine bubbles and... Read More
Tasting Notes: With its lively perlage and brilliant yellow color, Lampo is a young, fresh sparkling wine with an elegant taste and harmonious aromas. The ideal aperitif, or for a toast on special occasions!... Read More
Tasting Notes: The Brigaldara Soave is a fresh and fruit-forward white wine with notes of chamomile, peach and citrus, in which acidity plays an important role.
Estate History: The name Brigaldara appears for the first time in... Read More
Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More
Tasting Notes: The Tommaso Bussola Amarone della Valpolicella Classico is outstandingly balanced, supple-smooth and loaded with personality. Rich without being heavy, this is an Amarone that shows endless food pairing possibilities.... Read More
Tasting Notes: Cacciatore d'Uve, the grape hunter, is winemaker Paolo Barillari's project to seek out exceptional parcels across Italy. This Syrah spends 18 months in French oak and pours deep purple, with black pepper... Read More
Tasting Notes: The cocktail of Venice, the Bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink color. The white... Read More
Tasting Notes: A lightly sparkling white from the Veneto, Marachelle is made from Glera, the Prosecco grape, in an easygoing frizzante style. It is fresh and fruity, with gentle bubbles and notes of green apple, pear, lemon and... Read More
Tasting Notes: A delicate Bardolino Chiaretto from the eastern shore of Lake Garda, made from Corvina and Rondinella with a short skin contact. Pale pink in the glass, it shows aromas of wild strawberry, citrus and rose with a... Read More
