Tasting Notes: Mantonico is an ancient white grape native to Calabria, rarely made as a dry wine. This bottling shows a golden-straw color with aromas of citrus peel, white peach, Mediterranean herbs and honey, with a textured,... Read More
Tasting Notes: Greco di Bianco is a rare sweet wine from the area around Bianco on Calabria's Ionian coast, made from sun-dried Greco grapes. Deep golden in color, it offers dried apricot, orange peel, honey, figs and Mediterranean... Read More
Tasting Notes: A dry rosé from Calabria at the toe of Italy's boot, crafted from native grapes grown in the warm Mediterranean sun. Expect bright pink color, red berries, pomegranate and citrus peel with a fresh, savory... Read More
Tasting Notes: Jancu is a skin-contact Greco from Calabria, made in an orange style that gives deeper color and texture. It offers dried apricot, orange peel, honey, herbs and a hint of spice with gentle grip and a dry, savory... Read More
Tasting Notes: Cirò Bianco is the classic white of Calabria's Cirò zone, made from the native Greco Bianco grape. This bottling is pale gold with aromas of citrus, white peach, chamomile and Mediterranean herbs,... Read More
Tasting Notes: A pale-to-bright pink rosato from Gaglioppo with aromas of wild strawberry, pomegranate, orange peel and Mediterranean scrub. Dry and savory, with lively acidity and a light grip on the finish. Serve chilled with... Read More
Tasting Notes: Ciro Rosso Classico Superiore from Calabria, made from the ancient Gaglioppo grape. Pale and translucent, it offers red cherry, strawberry, orange peel, dried herbs and spice with firm, dusty tannins and bright... Read More
Tasting Notes: A southern Italian red with some bottle age, showing a garnet color and aromas of dried cherry, plum, leather, tobacco and spice. The palate is warm and mellow, with softened tannins and a savory, earthy finish.... Read More
Tasting Notes: A Cirò Riserva from Calabria, made from the native Gaglioppo grape and released with long aging. Garnet with orange hints, it offers dried cherry, red plum, leather, licorice and spice, with a savory palate,... Read More
Tasting Notes: This ruby red wine is 100% Gaglioppo, a delicious and ancient grape native to Calabria. Liber Pater Cirò Rosso Classico Superiore DOC, an ode to the Italic god of wine and vineyards, is intoxicating with... Read More
Tasting Notes: A Calabrian red that blends the native Gaglioppo with Cabernet Sauvignon, aged in oak. It shows black cherry, blackcurrant and plum with notes of spice, tobacco and Mediterranean herbs, a full body and smooth, ripe... Read More
Tasting Notes: A wine from Puglia, crafted from grapes grown on the plains of the northern part of the region near the Adriatic. Expect ripe, sun-kissed fruit, Mediterranean herbs and a fresh, savory finish with a balanced, food-friendly... Read More
Tasting Notes: A Lamezia Rosso from Calabria, made from native red grapes grown near the Tyrrhenian coast. Expect ripe red cherry, plum, Mediterranean herbs and spice with a medium body and smooth tannins. Pair with grilled meats,... Read More
Tasting Notes: A Cirò Bianco from the Ionian coast of Calabria, made from the local Greco Bianco grape. It offers citrus, white peach, wildflowers and Mediterranean herbs with a fresh, savory palate and a light saline finish.... Read More
