Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More
Tasting Notes: From 100% Sangiovese, the Rubesco Vigna Monticchio Rosso di Torgiano Riserva shows ripe black cherry, plum and white pepper. Tannins have softened with time in the bottle, giving way to a palate with a meaty, flinty... Read More
