Tasting Notes: Chateau Feuillet Cornalin is made from 100% Cornalin, a rare red grape variety from the Alps. It has a delightful fresh mountain herb bouquet and satisfying hint of spice. Pair this refreshing, light bodied red... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Tasting Notes: The Grosjean Fumin is an ageworthy wine from Grosjean, one of the Valle d’Aosta’s foremost producers. Fennel, fresh herbs and a hint of spice overlay wild blackberry bush, from the alpine border of... Read More
Tasting Notes: Light, ruby red color of moderate intensity. On the nose La Kiuva's Arnad Montjovet brings forth notes of and over ripe plums, sour cherry pits, with a distant cedar wood finish. Fine, intense and vinous bouquet... Read More
Tasting Notes: Lo Triolet makes high altitude wines with some vineyards at 2,900 hundred feet above sea level! Their Gamay reflects this mountainous origin, with bright, crunchy purple fruit and a touch of wild savor.... Read More
