Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More
Tasting Notes: The Poggio al Tesoro Mediterra a 'Super Tuscan' blend of Syrah, Merlot and Cabernet Sauvignon is a ruby-red color with purple tints in the glass. This fragrant and intensely fruit-forward wine, in which... Read More
Tasting Notes: The Punica Montessu shows pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes. Creamy tannins frame the fresh finish in this Sardinian blend of Carignan, Syrah,... Read More
Tasting Notes: The Sella & Mosca Tanca Farra Alghero has a brillant ruby red color with garnet reflections. On the nose, floral, herbaceous and ripe dark fruit notes are accented with leather and spice. Full-bodied, dry and balanced,... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: The Trinoro Toscana Le Cupole is a Super Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. Rich black cherry, bell pepper, mint and spice all work together beautifully to create a decadant... Read More
