Tasting Notes: The Argentiera Bolgheri Superiore is a deep ruby red color with a nose expressing complex cherry, plum, and spice tones on a backbone of leather, black pepper, and almonds. Mint and eucalyptus hints under the spice... Read More
Tasting Notes: The Argentiera Villa Donoratico Bolgheri Rosso is rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Bolgheri.... Read More
Tasting Notes: Rated top wine in the world, the 2018 Argiano Brunello is loaded with dark plum, cassis and forest berries. Balanced and pure this is an epic expression of Brunello.
Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Tasting Notes: Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright... Read More
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: Only produced in the best vintages, the Avignonesi Grand Annate has enveloping notes of wild strawberry and licorice. On the palate it is rich and luxurious, with a creamy vanilla finish. Drink now or cellar for... Read More
Estate History: Azelia was founded in 1920 in Castiglione Falletto by Lorenzo Scavino and is now run by the 5th generation in the family headed by Luigi supported by his wife Lorella and his son Lorenzo.... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
