Tasting Notes: The Marchese di Barolo Barbaresco Serragrilli comes from a gently sloping hill of the same name in the town of Neive. The vineyard faces south-west, giving the Nebbiolo grapes long exposure late in the day. The... Read More
Tasting Notes: Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact... Read More
Tasting Notes: The Margerum Amaro uses a special House recipe that includes sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint, tree barks, roots, dried orange peels, and caramelized simple syrup. Aged in cask outdoors.... Read More
Tasting Notes: The San Boldo Valdobbiadene DOCG Prosecco displays a straw yellow color that echoes the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent... Read More
