Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More
Estate History: The Forthave distillery was founded by two friends: painter Aaron Sing Fox and writer/producer Daniel de la Nuez. They use only plant-based ingredients in their spirits. The library of botanicals includes over... Read More
Estate History: The Forthave distillery was founded by two friends: painter Aaron Sing Fox and writer/producer Daniel de la Nuez. They use only plant-based ingredients in their spirits. The library of botanicals includes over... Read More
Tasting Notes:Forthave Spirits Yellow Genepi is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delicate and floral aperitif that... Read More
Tasting Notes: The Fratelli Alessandria Barolo del Comune di Verduno is sourced exclusively from vineyard sites in Verduno. Rivarocca, Pisapola, Campasso, Rocche dell'Olmo and Boscato all add distinct elements into this aromatic... Read More
Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More
Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More
Tasting Notes: The Fratelli Alessandria Barolo Monvigliero is nuanced and complex with orange peel, exotic spices, dried herbs, and red roses all intertwined with cherry and plum fruit notes. The long finish echoes for minutes,... Read More
Tasting Notes: The Fratelli Alessandria Barolo San Lorenzo shows the darker side of Nebbiolo with black cherry, menthol, tobacco and a solid tannic structure marking it as a wine needing a few years in bottle to completely unwind.... Read More
