Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More
Tasting Notes: This Lambrusco from Denny Bini is an everyday drinking sparkling red Lambrusco from Emilia, that’s become affectionally and unofficially known as the ‘Festa’ or ‘Party’ label, owing... Read More
Tasting Notes: The Dettori Renosu Bianco is mostly Vermentino with a touch of Moscato. Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that... Read More
Tasting Notes: The Dettori Renosu Rosso is an organic and biodynamic red from Sardegna made from the local Cannonau grape. Wild aromatics of rosemary, the local myrtle berry, thyme and cloves jump from the glass. The wine is dense... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Tasting Notes: The Curtaz Etna Rosso Purgatorio is a deep red, with silky tannins, mineral-laced aromatic profile and a palate of sweet spices, red berries and a powerful floral note. This is more akin to Barolo in style, with... Read More
Tasting Notes: In the glass it is a delicate straw-yellow color with golden tones. Bright aromas of fig, nutmeg and peach on the nose give way to a medium-body with vibrant citrus fruit and undertones of white pepper. Clean and... Read More
Tasting Notes: Smooth, round and elegeant Italian Pils made with water that flows from the Belluno Dolomites. Perfect for pizza, fried and salty foods, and fish tacos.
Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More
Tasting Notes: The Donatella Colombini Rosso di Montalcino has silky tannins and a core of cherry fruit that is well balanced by the richness of the body and a pleasant zing of acidity.... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More
Tasting Notes: The Donnafugata Dolce&Gabbana Rosa is bright salmon pink in color, with an elegant bouquet of jasmine, delicate fruity notes of wild strawberry, ripe peach and bergamot. Pleasantly aromatic, with an understated... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
