Tasting Notes: The Calabretta Nerello Mascalese has strawberry, red cherry and violet aromas and flavors, complicated by hints of fresh ginger, white pepper and lemon peel. A flavorful, mature wine that is deep with notes of... Read More
Tasting Notes: The Rocca di Montegrossi Vin Santo del Chianti Classico is 100% Malvasia Bianca di Toscana, dried for 3 months on vertical nets and aged for 8 years in small barrels (caratelli) made of mulberry, oak, and cherry... Read More
Tasting Notes: This holy wine is amber-hued and traditionally made from partly dried grapes, concentrating the sugars. While often found as a dessert wine on most menus, Vin Santo works just as well for aperitivo (try pairing... Read More
