Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: The Cascina Alberta Barbera d'Alba is an organic certified Barbera from the hills near Treiso in Piemonte. The color is a bright ruby red with purple hints. The bouquet is elegant with cherry, blackberry and... Read More
Tasting Notes: The Donnafugata Dolce&Gabbana Rosa is bright salmon pink in color, with an elegant bouquet of jasmine, delicate fruity notes of wild strawberry, ripe peach and bergamot. Pleasantly aromatic, with an understated... Read More
Tasting Notes: The Abbazia di Novacella Gruner Veltliner is a classic example of Gruner, which is the most planted variety in nearby Austria. In Italy, it is only found in the Isarco Valley. Green apple, pear and mineral citrus... Read More
Estate History: Located in the sleepy little burg of Novacella, in the Isarco River Valley, Abbazia di Novacella was founded in 1142 by the Augustinian Order of Canons Regular. The Augustians are not monks in the sense that you... Read More
Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: Alto Adige is one of the few wine-growing areas of Italy with optimum conditions for this grape variety, which is why it is today one of the main local red wines. Pinot Noir prefers cool, well ventilated sites... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: Cervaro della Sala is a luminous straw yellow in color streaked with occasional greenish highlights. The nose shows light toasted notes accompanied by aromas of citrus fruit, tropical fruit,and hints of butter.... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Tasting Notes: The Baracchi O'Lilla is a blend of Chardonnay and Viogner and has a complex bouquet of green apple, citrus, and pineapple, accompanied by floral notes and herbaceous hints. Intense, smooth and fresh on the palate,... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
