Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
Tasting Notes: The Le Ragnaie Civitella Toscana Bianco is made from Fiano grapes (yes, the grape made famous in Campania) grown on high altitude vineyards in Montalcino. The five days of skin-contact provides a color and texture... Read More