Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi Bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: The Cardedu Vermentino di Sardegna Nuo is a savory and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Pair with Spaghetti alla Bottarga; grilled shrimp with rosemary;... Read More
Tasting Notes: The Cherchi Vermentino di Sardegna Billia is a pleasantly fruity white with delicate persistent aromas of white flowers. Exceptionally dry and fresh with excellent minerality and balanced structure. Enjoy as an... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: This unique white wine, from the indomidable Angelo Gaja, is a blend of Vermentino, Viognier and Fiano grown in Tuscany. Sea air, herbal, mineral and aromatic, this white evokes the Tuscan coast. The palate has... Read More
Tasting Notes: The Grattamacco Bolgheri Vermentino is a rich and elegant white wine with a creamy texture and also fresh and juicy on the palate. Hints of rosemary, resin, sea salt, as well as lime and pink grapefruit. A tasty... Read More
Tasting Notes: The Jankara Vermentino di Gallura Superiore shows a great balance between acidity and fruit with extremely rich, intense aromas of white flowers and almonds alongside with complex tropical nuances that pleasingly... Read More
Tasting Notes: Best known for its Piedmont Barbaresco and Barolo, La Spinetta also crafts this coastal Tuscan white from Vermentino. Pale straw in color, it offers bright citrus, white flower, and Mediterranean herb notes, with... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
