Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. A fruit-forward,... Read More
Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More
Tasting Notes: Savory and gentle, it has its strong point in balance, leaving a pleasant finish that invites a new sip. An aperitif wine, suitable for the whole range of appetizers, soups, fish, both fried and baked, and white... Read More
Highest quality alcohol-removed wine that is a far cry from a sparkling grape juice! Prima Pavé was developed by wine experts to be well-balanced and food friendly. Prima Pavè wines are expertly blended from elegant... Read More
Highest quality alcohol-removed wine that is a far cry from a sparkling grape juice! Prima Pavé was developed by wine experts to be well-balanced and food friendly. Prima Pavè wines are expertly blended from elegant... Read More
Tasting Notes: A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties.... Read More
