Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: Soft and elegant with strong aromas of pear and apple in the glass of the St. Michael-Eppan Pinot Grigio. The creamy mouthfeel and delicate, fruity finish make for an easy drinking and approachable Pinot Grigio.... Read More
Tasting Notes: A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties.... Read More
