Tasting Notes: The Benanti Etna Rosso has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. Estate History:... Read More
Tasting Notes: The Benanti Contrada Cavaliere Etna Rosso is from a vineyard planted to Nerello Mascalese in Contrada Cavaliere, on the South-western slope of Mount Etna. The wine has a noble ruby color. On the nose, aromas of... Read More
Estate History: Salvino and Antonio Benanti have doubled down on the indigenous grapes and old vines of Etna, re-focusing a company that had grown a little unwieldy with vineyard holdings elsewhere in Sicily. The family property... Read More
Tasting Notes: Outis, meaning nobody in Greek, is an Etna Rosso from the southeastern slopes of Mount Etna, made from Nerello Mascalese and Nerello Cappuccio. It offers red cherry, wild strawberry, herbs and a smoky, mineral edge... Read More
Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More
Tasting Notes: Cottanera is the Cambria family estate in Castiglione di Sicilia, on the northern slopes of Mount Etna. Its Etna Rosso, based on Nerello Mascalese, is elegant and vibrant, with notes of red cherry, wild strawberry... Read More
Tasting Notes: Alta Mora Etna Rosso is 100% Nerello Mascalese grapes indigenous to Sicily and the predominant red grape of Mt. Etna. Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned... Read More
Tasting Notes: A single-contrada Etna Rosato, made primarily from Nerello Mascalese grown on the volcano's slopes. Pale pink, it offers wild strawberry, red currant, citrus and a smoky, mineral edge, with crisp acidity and... Read More
Estate History: The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. Their vineyards are planted 650-780 meters above sea level on the ancient lava flows of Mount Etna in Sicily. Ranging... Read More
Tasting Notes: The Girolamo Russo Etna Rosso Calderara Sottana is savory and bold with bright notes of cherry, raspberry, and balsamic in a rich and seductive wine. A bold texture fills the palate with berries, minerals, and herbs.... Read More
Tasting Notes: The Girolamo Russo Etna Rosso Feudo aromatically jumps out of the glass showing exotic spice notes, ripe cherries, and a hint of lavender. Incredibly silky on the palate to the point of being lush, the wines mix... Read More
Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More
Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo Piano delle Colombe is from 80+ year old vines of Nerello Mascalese. Less than 1,000 bottles are made of this savory, silky wine. The volcanic energy of the soils come through... Read More
Tasting Notes: The Graci Etna Rosato, from Nerello Mascalese, has a delicate, watermelon acidity that refreshes alongside the slight salinity. This light, vibrant rosato is not short on character and very flexible, perfect for... Read More
Tasting Notes: The Graci Etna Rosso shows the lilthe, supple side to Nerello Mascalese. The palate is infused with hard cherry candy flavors, wrapped around a mineral body that has a touch of iron to the finish. Bright and linear,... Read More
The main grape variety in this wine is Grenache, present on this side of Etna since the mid-1800s, brought from France at the time of the Duchy of Nelson, of which the town of Maletto was part. Together with it, grapes are also... Read More
Tasting Notes: Dark ruby red with orange hues, the wine has an intense, elegant and ample nose boasting notes of ripe red berries and blueberries, Mediterranean shrub, and spicy notes like nutmeg and pepper. Well-balanced on the... Read More
Tasting Notes: An Etna Rosso made mainly from Nerello Mascalese on the volcanic slopes of Mount Etna. It shows red cherry, raspberry and dried flowers with smoky volcanic minerality, fine-grained tannins and fresh acidity. Excellent... Read More
Tasting Notes: A traditional-method sparkling rosé from the slopes of Mount Etna, made from Nerello Mascalese. Pale salmon pink with fine bubbles, it offers wild strawberry, red currant, citrus and a hint of brioche, with... Read More
Tasting Notes: An Italian red with several years of bottle age, showing evolved notes of dried cherry, plum, leather, spice and earth. Medium to full bodied with mellow tannins and a savory finish. Pair with roasted meats, game,... Read More
Tasting Notes: Costanzo Etna Rosso Mofete, hailing from volcanic soil, features a spicy nose with notes of wild herbs, rose and volcanic ash. On the palate it is juicy and balanced with delicate flavors of dark berries that give... Read More
Tasting Notes: From Pietradolce, a family estate on the northern slopes of Mount Etna, this rosé is made from Nerello Mascalese. It is pale, delicate and vibrant, with notes of wild strawberry, red currant, blood orange and white... Read More
