Tasting Notes: Erbaluce di Caluso is the bright, mineral white of the Canavese in northern Piedmont, made from the native Erbaluce grape on glacial soils below the Alps. Expect pale straw color, aromas of green apple, lemon, white... Read More
Tasting Notes: Pajarin is a vibrant expression of the Erbaluce grape, characterized by its luminous straw hue and an aromatic profile of crisp green apple, lemon curd, and crushed herbs. The palate is defined by a bracing, electric... Read More
Tasting Notes: A white from the Colline Novaresi in Alto Piemonte, made from Erbaluce, a native grape known for its vibrant acidity. Pale straw with aromas of citrus, green apple, white flowers and herbs, it offers a crisp, mineral... Read More
