Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Estate History: The Prinčič winery is located in the village of Oslavia, just north of the town of Gorizia, and a few steps from the border with Slovenia. From the winery you can see Gorizia (Italy) and Nova Gorica (Slovenia),... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root, currants,... Read More
Tasting Notes: Savory and gentle, it has its strong point in balance, leaving a pleasant finish that invites a new sip. An aperitif wine, suitable for the whole range of appetizers, soups, fish, both fried and baked, and white... Read More
Tasting Notes: The palate has a fragrant entry, and in the finish, give way to elegant notes of apple. It can be enjoyed with grilled or stewed fish dishes, but also with creamy soups, such as asparagus and mushrooms. Excellent... Read More
