Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More
Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More
Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More
Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: This Lambrusco from Denny Bini is an everyday drinking sparkling red Lambrusco from Emilia, that’s become affectionally and unofficially known as the ‘Festa’ or ‘Party’ label, owing... Read More
Tasting Notes: Previously, the estate was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which... Read More
Tasting Notes: The Medici Ermete Lambrusco Phermento is refermented in the bottle, and this lightly sparkling wine has aromas of red berry, violet, citrus and yeasty whiffs of bread dough. Mirroring the nose, the dry, tangy palate... Read More
Tasting Notes: Concerto is the world’s first single vineyard vintage Lambrusco. A sparkling dry red wine, its lively bubbles are achieved through natural fermentation. Grapes from the prestigious Tenuta La Rampata vineyard... Read More
Tasting Notes: Deep ruby red with purple hues. Nice red foam. On the nose, this is a typical lambrusco with aromas of red fruit and prunes. Finishes long and clean. Enjoy throughout the whole meal, especially with cold cuts and... Read More
Tasting Notes: The color is intense ruby red in color with red foam. The wine opens with an ample nose of dense, grapey notes of red and black fruit. Well-structured on the palate, full-bodied with elegant tannins and a clean... Read More
Tasting Notes: The Tre Monti Albana Vitalba is a certified organic orange wine. Fermented and left on the skins in amphora for 120 days, this alluring orange wine offers an array of intriguing aromas including saline, dried yellow... Read More