Tasting Notes: A full-bodied wine with aromas of ripe fruit and jam. Complex with well-integrated tannins. Pure vinification of a unique and traditional vineyard positioned in the heart of the most heterogenous sub-area of Valtellina... Read More
Tasting Notes: The Bastianich Plus is a singular white wine from a vineyard of 70 year old Friulano vines. It is ripe and powerful on the nose, showing mature mandarin orange, melon and pear. On the palate it is rich and dense... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Tasting Notes: The first thing to notice in the Galardi Terra di Lavoro is the inky deep purple color in the glass. Opening with smoky, earthy aromas and seductive hints of tobacco and graphite. The palate is beautifully resolved... Read More
Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More
Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More
Tasting Notes: Tre Terre refers to the wording Giuseppe used on some small bottlings of Recioto in the 1980’s, but with this Amarone it refers to the three municipalities from which the grapes are sourced: Negrar, Marano,... Read More
Tasting Notes: The Oddero Barolo Riserva Vignarionda displays Intense garnet-ruby red color. A complex bouquet of dark fruit, blackberries, citrus and rose, balsamic, notes of tobacco, licorice and quinine, with nuances of forest... Read More