Tasting Notes: Previously, the estate was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which... Read More
Tasting Notes: The Rocca di Montegrossi Vin Santo del Chianti Classico is 100% Malvasia Bianca di Toscana, dried for 3 months on vertical nets and aged for 8 years in small barrels (caratelli) made of mulberry, oak, and cherry... Read More