Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Tasting Notes: Complex notes of black cherry, tobacco, dried mushrooms, pepper, balsamic and mint are complimented by sweet, velvety tannins and bright acidity. Ideal with big red meat dishes and medium or mature cheeses. Barolo... Read More
Tasting Notes: The Ronchi di Cialla Refosco dal Peduncolo Rosso is immediately voluminous, warm and well balanced; the mineral complexity is enriched by sweet tannins, which enhances its verticality. At the rear of the mouth,... Read More