Tasting Notes: The La Roncaia Eclisse is a blend of Sauvignon Blanc and Picolit. The powerful aromatics mix the classic Sauvignon Blancs elegant aromatics with the comlex ripe tropical fruit notes from the Picolit . Perfumes of... Read More
Tasting Notes: The Ronchi di Cialla Ciallo Bianco is a blend of 60% Ribolla Gialla, 30% Picolit, 10% Verduzzo, all native grapes to Friuli. It is fermented and aged in barrique for 11 months before seeing another 20 months in... Read More