Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
This Dolce Vita wine box brings you two distinct sweet wines from Piedmont wine region and one from the Veneto. The saccharine princess grape Moscato joins forces with her brooding cousin Brachetto for a versatile pre or post... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The Florio Marsala Vergine Riserva is aged in small oak casks for 13 years. Fresh and vibrant with notes of broom flowers this pairs well with focaccia bread with butter and anchovies, bruschetta with tomato and... Read More
Tasting Notes: The Fontanafredda Moscato Briccotondo is a classic. Light and floral with peach skin on the nose and a delicate hint of mint on the finish. Works well with panna cotta.
Estate History: Among the splendid rolling... Read More
Tasting Notes: Barolo Chinato, made with 100% Barolo infused with herbs and quinine, is mildly alcoholic, its color is red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Icardi Brachetto has an elegant nose of bright red roses and candied cherries. The palate is sweet and slightly sparkling, perfect with some dark chocolate.
Tasting Notes: Known for being the first single vineyard Italian Moscato, full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a range of flavors from fresh fruit to... Read More
Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them... Read More
