Tasting Notes: Luxardo Apricot has been produced by the Luxardo family since 1935 when the city of Rome organized a competition amongst Italian spirits producers looking for a new liqueur which should represent the capital city.... Read More
Tasting Notes: When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral... Read More
