Natural Wines are made with organically grown grapes that have been harvested by hand. They are fermented with native yeasts, and are bottled unfiltered. There are little to no correctives or preservatives added.
Estate History: Within the last 5 years, the name Frank Cornelissen has become synonymous with the natural wine movement in Italy. It seems like these days the allocation for his wines is highly anticipated and is almost impossible... Read More
Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
Tasting Notes: The first bottlings of the Munjebel rosso classico were blends of 2 vintages which gives a good idea of a larger area instead of a vintage wine. When Frank stopped blending vintages as of the 2012 vintage to search... Read More
