Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Tasting Notes: The Faccia Brutto Amaro Alpino is made in Brooklyn based on the style of Amaro from the Italian Alps. Pine flavors abound around a core of herbal notes, this amaro is a bittersweet distillation of 14 alpine botanicals... Read More
Tasting Notes: The Faccia Brutto Centerbe is a take on a European herbal liqueur that is both refreshing and delicious. Dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while... Read More
Tasting Notes: Il Mallo Nocino Liqueur is obtained by steeping green walnut hulls in alcohol. With a rich and full-bodied bouquet, Nocino is profoundly linked to the Modena food and wine tradition.