Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: This is a rare and exclusive variety cultivated according to the criteria of sustainability and organicity, in only a few hectares in the whole of Sicily, which reaches its ultimate expression in the red sands of... Read More

Tasting Notes: Balanced flavor with slightly acidic notes that are typical of Barbera, and a well-expressed minerality with a final, delicate savoriness

Tasting Notes: Alta Mora Etna Bianco is comprised of the indigenous Sicilian grape, Carricante. This wine is a slight nod to Sauvignon Blanc. Spicy and rich, finishes long with nuances of minty herbs at the back. It is fresh,... Read More

Tasting Notes: Fermented with indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steel--a regimen which emphasizes the brisk, red-fruited, gluggable qualities of wines... Read More

Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More

Tasting Notes: A unique sparkling wine made from Erbaluce and aged in bottle for 18 to 36 months, all in the Champagne tradition. The soil underlying the Erbaluce vineyards was formed millions of years ago during the ice age and... Read More

Tasting Notes: The Libero Brunello di Montalcino is a ripe and dense, dark red in the glass with powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The... Read More