Riserva Room

Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More

Tasting Notes: The nose is full of spicy, fruity notes with fine hints of dried flowers and rose petals. The palate has a warm, slightly tannic mouth feel with well-integrated herbal notes. One of the defining wines of Alpine... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More

Estate History: Antoniolo was founded in 1948 by Cav. Mario Antoniolo and was the first producer to bottle cru wines in the small DOCG of Gattinara. Deep in the Alpine foothills, well over an hour’s drive north of Barolo... Read More

Tasting Notes: The Fontanafredda Barolo Vigna Lazzarito shows ruby-red with garnet highlights, a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, licorice, dried mushrooms, nutmeg and white pepper. Very dense,... Read More

Estate History: Antoniolo was founded in 1948 by Cav. Mario Antoniolo and was the first producer to bottle cru wines in the small DOCG of Gattinara. Deep in the Alpine foothills, well over an hour’s drive north of Barolo... Read More

Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More

Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: The Oddero Barolo Vigna Mondoca has a mellow and elegant bouquet with scents of berries and natural balsamic notes, Mediterranean woodlands and dried roses steeped in tar. Well-balanced on the palate with an elegant... Read More

Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More

Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More

Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More

Tasting Notes: The Pira cru is a Roagna family monopoly. They purchased this site (in Castiglione Falletto) in 1990, and the vines range from 40 to 50 years old. The Barolo Pira opens to dark and impeccably focused fruit. This... Read More

Tasting Notes: Sourced from two parcels: Roncaglie in Barbaresco and Casasse in Neive the Cascina Baricchi Barbaresco Riserva Quindicianni is aged in 500 and 800 liter casks for five years. After that the wine spends ten years... Read More

Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More

Estate History: Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year their ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted... Read More

Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More

Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More

Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More

Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More

Tasting Notes: On the palate, the pure essence of Cerequio leads to ripe and juicy fruit notes such as red cherry and red currant. Silky tannins and the bright acidity bring a harmonious and remarkable balance to this wine.... Read More

Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More

Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More

Estate History: Azelia was founded in 1920 in Castiglione Falletto by Lorenzo Scavino and is now run by the 5th generation in the family headed by Luigi supported by his wife Lorella and his son Lorenzo.... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Image is from the 1964 vintage. Please refer to name for correct vintage.

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical... Read More

Tasting Notes: The 1985 Borgogno Barolo has an attractive mid-weight palate with rmushroom, white pepper, pipe-tobacco and a savory finish extended by well-resolved tannins.