Estate History: Azelia was founded in 1920 in Castiglione Falletto by Lorenzo Scavino and is now run by the 5th generation in the family headed by Luigi supported by his wife Lorella and his son Lorenzo.... Read More

Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More

Estate History: Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles.... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More

Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More

Tasting Notes: The Felsina Fontalloro is a pure Sangiovese ‘Super Tuscan’ showing the bright, ripe side of the grape. A dry and harmonious palate is vibrant and savory, marking this as a great value in Tuscan wine.... Read More

Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More