Tasting Notes: The Le Vigne di Zamo Zamo Rosso is aA full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: The Cascina Ebreo Rosso is fragrant, fresh, pleasant, and easy to enjoy despite its complexity. A wine that can refine for a long time or be drunk young. The strong drinkability and freshness are the main characteristics.... Read More

Tasting Notes: Trullo di Noha - Primitivo shows a ruby red color in the glass. Notes of cherry compote and carob sit alongside floral notes of violet, spicy notes of vanilla and toasted cocoa. The palate is dry, with gentle tannins.... Read More

Tasting Notes: Dark ruby in color, the Mesa Carignano del Sulcis Buio has elegant aromas of ripe plum and red fruits framed by black pepper spice notes. Unoaked to showcase the characterful fruit, the full-bodied palate is balanced... Read More

Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: The La Staffa Bianco Frizzante Sur Lie Mai Sentito is a sparkling wine fermented with its own yeast. It is characterized by a wonderful fruity cripsness and a captivating, zesty texture. Flavors of apple, white... Read More

Tasting Notes: Perfumed and elegant, the Castello di Perno Barbera d' Asti is a medium weight Barbera with a complexity and freshness not often found in wines from this grape.

Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More