Tasting Notes: With its onion peel color and its fruit-forward aroma, Sangiovese Rose from Il Borro is perfect for with antipasta, seafood or chicken. Its light color is obtained thanks to a very reduced contact with the skins,... Read More

Tasting Notes: A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties.... Read More

Estate History: Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind the vines. The Salcheto Estate is the named after the stream,... Read More

Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More

Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More

Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Estate History: San Felice spans three stunning areas of Toscana: Chianti Classico, Montalcino and Bolgheri. With an estate in each territory, the taste of Toscana's terroir is on full display in their wines. In the 1980s,... Read More

Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More

Tasting Notes: The Pomino Bianco is a blend of Chardonnay and Pinot Bianco and comes from one of the greatest white wine areas in Toscana. Bright and vibrant in color, this wine boasts glorious floral notes that come together... Read More

Tasting Notes: The Strabiordante is a biodymanically produced Tuscan Vermentino. It is bright and elegant, with hints of white fruit pleasantly blended with citrus notes.... Read More

Tasting Notes: The Salcheto Bianco di Montepulciano Obvius is an unfiltered white, straw yellow in color. The nose is clean and delicate, with hints of white fruit and mineral nuances. The fresh and juicy palate is decidedly fruity,... Read More

Tasting Notes: The nose on the Prelius Cabernet Sauvignon is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon, rounding out with seductive oak notes. Color is bright, with an intense gem-like quality... Read More

Tasting Notes: Floral aromas merge with hints of racy, citrus, pineapple and mineral characters coupled with a soft marine influence on the Prelius Vermentino Toscano. On the palette, it is a refreshing, elegant wine while retaining... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More