Tasting Notes: The Jasci Pecorino shows a lively straw yellow color in the glass. Elegant and delicate aromas with hints of mature yellow fruits are unmistakable. The palate is pleasantly salty showing a freshness with final notes... Read More

Tasting Notes: The Cirelli Cerasuolo d'Abruzzo is 100% Montepulciano that sees only a light skin contact. This imparts a lighter color and frame, with fresh strawberry, hints of pine and a vibrant freshness that makes this... Read More

Tasting Notes: This pet-nat from Cirelli has apricot aromas, citrus and honeyed notes. A wine designed to be fun and easy drinking!

Tasting Notes: This pet-nat is an exciting naturally sparkling wine. A light bodied rose wine, notes of rhubarb and raspberry on the nose, fruity and crunchy on the palate, with fine bubbles.

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater thanits individual... Read More

Tasting Notes: A heady mix of cherry jam, blackberry, peppery herbs, petrichor and mentholated tobacco show excellent depth and intensity on the nose. Aged in old barrels and barriques, this has a sultry texture on the palate,... Read More

Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Aries is produced from the local Pecorino grape. Typical of the variety, it is full and rich, even more so from the slight aging the wine sees in French oakl. The grapes... Read More