Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More

Tasting Notes: With its onion peel color and its fruit-forward aroma, Sangiovese Rose from Il Borro is perfect for with antipasta, seafood or chicken. Its light color is obtained thanks to a very reduced contact with the skins,... Read More

Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More

Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater thanits individual... Read More

Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: The Firriato Etna Bianco Le Sabbie dell'Etna is a bright straw yellow in color with greenish highlights. Strong nose with distinct floral notes and fruity hints of white peaches and pears. Rich texture with... Read More

Tasting Notes: The Cascina Alberta Barbera d'Alba is an organic certified Barbera from the hills near Treiso in Piemonte. The color is a bright ruby red with purple hints. The bouquet is elegant with cherry, blackberry and... Read More

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Estate History: San Felice spans three stunning areas of Toscana: Chianti Classico, Montalcino and Bolgheri. With an estate in each territory, the taste of Toscana's terroir is on full display in their wines. In the 1980s,... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Estate History: As a child the fields of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree; but all that changed when he joined his father Dino in the family... Read More

Tasting Notes: Samas The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic... Read More

Tasting Notes: The Masseria Li Veli Salice Salentino Passamante shows distinctive aromas of ripe plum, blackberry, black currants, leather and sweet violet. Full-bodied on the palate with silky tannin and long finish reminiscent... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: The Graci Etna Rosato, from Nerello Mascalese, has a delicate, watermelon acidity that refreshes alongside the slight salinity. This light, vibrant rosato is not short on character and very flexible, perfect for... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More

Tasting Notes: The Terlano Pinot Bianco evokes wonderful aromas of apple cider, chalk, and lemon zest. This clean and focused wine expands on the palate to reveal warm apple crisp, clove, and quince nuances. Possessing a long,... Read More

Tasting Notes: Concerto is the world’s first single vineyard vintage Lambrusco. A sparkling dry red wine, its lively bubbles are achieved through natural fermentation. Grapes from the prestigious Tenuta La Rampata vineyard... Read More