Tasting Notes: This white wine produced by Cantele is produced with Chardonnay grapes that are de-stemmed, crushed and gently pressed. The must thus obtained is cooled to 10 ° C to allow natural clarification. Alcoholic fermentation... Read More

Tasting Notes: Come il vento is the spring that dances, the unknown woman who covers your eyes with her hands and you have to guess who is it. Her voice is gentle, her face is a cliff rising sheer above the sea. She has elderflowers... Read More

Tasting Notes: Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality. It is a fresh and elegant... Read More

Estate History: Firriato was created by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with... Read More

Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: The Casale del Giglio Lazio Bellone shows a deep yellow color flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable... Read More

Tasting Notes: The Strabiordante is a biodymanically produced Tuscan Vermentino. It is bright and elegant, with hints of white fruit pleasantly blended with citrus notes.... Read More

Tasting Notes: This white wine is a return to the past when the Albana was the main grape variety vinified in the region. “Frangipane” is the name of the Countess of Bertinoro “Aldruda Frangipane” famous... Read More

Tasting Notes: The Baracchi O'Lilla is a blend of Chardonnay and Viogner and has a complex bouquet of green apple, citrus, and pineapple, accompanied by floral notes and herbaceous hints. Intense, smooth and fresh on the palate,... Read More

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: The Abbazia di Novacella Gruner Veltliner is a classic example of Gruner, which is the most planted variety in nearby Austria. In Italy, it is only found in the Isarco Valley. Green apple, pear and mineral citrus... Read More