Tasting Notes: Fermented in autoclave according to the Charmat method for a finer perlage and excellent food pairing. Fresh citrus and aromatic herbs on the palate and impressive minerality, typical of Emilian Pignoletto.... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More

Tasting Notes: Lively froth, red currant color, fine and abundant perlage. Intense and fruity scent, neat taste with feelings of wild berries.

Estate History: Chiarli is the most ancient producer of typical wines from Emilia-Romagna.... Read More

Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More

Tasting Notes: The natural sparkle of our wines is the result of the second bottle fermentation, thanks to the traditional hand-closure with twine. An old gesture turning each bottle into a little masterpiece of intellect, crafts... Read More

Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More

Tasting Notes: Concerto is the world’s first single vineyard vintage Lambrusco. A sparkling dry red wine, its lively bubbles are achieved through natural fermentation. Grapes from the prestigious Tenuta La Rampata vineyard... Read More