Tasting Notes: With its onion peel color and its fruit-forward aroma, Sangiovese Rose from Il Borro is perfect for with antipasta, seafood or chicken. Its light color is obtained thanks to a very reduced contact with the skins,... Read More

Tasting Notes: The Tenuta Sant'Antonio Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully... Read More

Tasting Notes: Castello Monaci Kreos Rosato emanates a bouquet of spring flowers, cherries, and raspberries that are also prevalent in its elegant flavor. It has a tangy and earthy finish, with hints of wild berries which linger... Read More

Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More

Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More

Tasting Notes: From Nerello Mascalese grapes, cultivated since the 70s, this wine combines the savoriness of the whites with the elegant fruitiness of the reds, allowing for diverse pairings. Fresh and balanced with sharp aromas... Read More

Tasting Notes: The Cirelli Cerasuolo d'Abruzzo is 100% Montepulciano that sees only a light skin contact. This imparts a lighter color and frame, with fresh strawberry, hints of pine and a vibrant freshness that makes this... Read More

Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rosehip and hints of wild strawberries, blackberries and honey melon fill the glass. Lively and fresh... Read More

Tasting Notes: Fresh and delicate. The nose shows hints of flowers, green apple, almond and wild cherry. On the palate it is tasty, fresh, stimulating thanks to its vivid acidity and hints of red fruits. Recommended with fried... Read More