Tasting Notes: The Michele Alois Pallagrello, from the native Palagrello Nero and Casavecchia varities, is ruby red in color with aromas of red fruit, forest floor and exotic spices. Medium bodied on the palate with moderately... Read More
Tasting Notes: The Michele Alois Trebulanum is a monster, a really rich wine. Smoked bacon, red licorice, pipe tobacco, tar and incense waft aromatically from the glass. The Casavecchia variety, a long-lost and now recently rediscovered... Read More