Tuscany Sangiovese between $10 and $25

Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More

Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More

Tasting Notes: Made from 100% Sangiovese.The wine is fresh with a light-pink hue and aromas of strawberry, red apple and a delicate floral note. The palate in nicely balanced with flavors of red summer berries and mandarin, with... Read More

Tasting Notes: With its onion peel color and its fruit-forward aroma, Sangiovese Rose from Il Borro is perfect for with antipasta, seafood or chicken. Its light color is obtained thanks to a very reduced contact with the skins,... Read More

Tasting Notes: Made exclusively from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to prove popular on all occasions.... Read More

Estate History: Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind the vines. The Salcheto Estate is the named after the stream,... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More

Estate History: San Felice spans three stunning areas of Toscana: Chianti Classico, Montalcino and Bolgheri. With an estate in each territory, the taste of Toscana's terroir is on full display in their wines. In the 1980s,... Read More