Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Estate History: San Felice spans three stunning areas of Toscana: Chianti Classico, Montalcino and Bolgheri. With an estate in each territory, the taste of Toscana's terroir is on full display in their wines. In the 1980s,... Read More
Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More
