Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
Tasting Notes: Ronchi is one of the great values in Barbaresco and finds its way on the staff picks table quite a lot. A very aromatic and fleshy fruit style with dark cherry, licorice, and orange peel.... Read More
