Tasting Notes: Chateau Feuillet Cornalin is made from 100% Cornalin, a rare red grape variety from the Alps. It has a delightful fresh mountain herb bouquet and satisfying hint of spice. Pair this refreshing, light bodied red... Read More
Tasting Notes: Torrette” is the regional designation referring to wines made from certain villages in the Valle d’Aosta principally from the Petit Rouge grape (70% minimum). This wine has a deep and dark yet blazing... Read More
Tasting Notes: The Grosjean Fumin is an ageworthy wine from Grosjean, one of the Valle d’Aosta’s foremost producers. Fennel, fresh herbs and a hint of spice overlay wild blackberry bush, from the alpine border of... Read More
Tasting Notes: Lo Triolet makes high altitude wines with some vineyards at 2,900 hundred feet above sea level! Their Gamay reflects this mountainous origin, with bright, crunchy purple fruit and a touch of wild savor.... Read More
