Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes: Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright... Read More
Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More
Tasting Notes: The is textbook Vermentino di Gallura, an iconic white wine from Sardegna. Floral aromas of orange blossom and hawthorn mingle with orchard fruit, apples, quince and a distinctive sea-spray salinity on the palate.... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More
Tasting Notes: Monica is an indigenous grape variety from Sardegna (possibly with Spanish origins). ‘Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the... Read More
Tasting Notes: The Cherchi Vermentino di Sardegna Billia is a pleasantly fruity white with delicate persistent aromas of white flowers. Exceptionally dry and fresh with excellent minerality and balanced structure. Enjoy as an... Read More
Tasting Notes: Vernaccia di Oristano is a unique Sardinian wine aged in casks under a layer of flor yeast, similar to Sherry. Amber-gold in color, it offers aromas of toasted almond, walnut, dried citrus, honey and saline notes,... Read More
Tasting Notes: The Dettori Renosu Bianco is mostly Vermentino with a touch of Moscato. Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that... Read More
Tasting Notes: The Dettori Renosu Rosso is an organic and biodynamic red from Sardegna made from the local Cannonau grape. Wild aromatics of rosemary, the local myrtle berry, thyme and cloves jump from the glass. The wine is dense... Read More
Tasting Notes: This rosé is made entirely of Cannonau from younger vines of the property in Sardegna. Aromas and flavors of red fruits wild strawberry particularly, blackberry, and hints of mediterranean herbs. Very good... Read More
Tasting Notes: The Jankara Vermentino di Gallura Superiore shows a great balance between acidity and fruit with extremely rich, intense aromas of white flowers and almonds alongside with complex tropical nuances that pleasingly... Read More
Tasting Notes: On the nose, Perdixi displays a blend of dark fruit preserved in alcohol. Lively hints of spices redolent with licorice and vanilla bean, and elegant balsamic nuances perfect the bouquet. Excellent acidity, and... Read More
Tasting Notes: A Vermentino from Sardinia, the island where this grape reaches its most characterful expression. Pale straw with green hints, it offers aromas of citrus, white peach, Mediterranean scrub and a touch of almond,... Read More
Tasting Notes: Essentija is a deep, intense ruby red color with light garnet reflections, very clear. Persistent aroma with dominant notes of ripe fruit, mainly plum. Dry and soft with good structure, smooth and enveloping. This... Read More
Tasting Notes: A Vermentino from Sardinia, crafted by a family estate in the hills north of Cagliari. Pale straw, it offers citrus, white peach, Mediterranean herbs and a salty, mineral finish with crisp acidity. Pair with grilled... Read More
Tasting Notes: A Vermentino di Gallura from the granite soils of northeastern Sardinia. It offers citrus, white peach, Mediterranean herbs and a light saline note, with a fresh, medium-bodied palate and a crisp, mineral finish.... Read More
Tasting Notes: The Punica Barrua comes from quality Carignano grapes known for excellence in the Sulcis area of Sardegna. This spicy red has a deep red color, a softness on the palate - from the tannins to the consistently low... Read More
Tasting Notes: The Punica Montessu shows pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes. Creamy tannins frame the fresh finish in this Sardinian blend of Carignan, Syrah,... Read More
