Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: A Montepulciano d'Abruzzo with deep ruby color and aromas of black cherry, plum, violet and spice. Juicy and balanced, with ripe tannins and a fresh finish. Pair with arrosticini, pasta alla chitarra with ragù,... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: Contesa’s expression of this classic regional white delivers immediate depth, balancing a creamy, textured palate with vibrant linear freshness. Bright aromas of yellow apple, crisp pear, and ripe cantaloupe... Read More
Tasting Notes: A white from De Fermo, an estate in Loreto Aprutino in the Abruzzo hills, fermented and aged in concrete to preserve purity and texture. Pale golden-straw with aromas of citrus, pear, chamomile and herbs, it offers... Read More
Tasting Notes: Prologo is vibrant, with vivid aromas of perfectly ripe dark cherry, blackberry and cranberry are covered in a delicate dusting of wet limestone and fresh herbs on the nose. The palate is all about texture, walking... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Tasting Notes: The 2022 Trebbiano d’Abruzzo displays a profound aromatic depth, led by scents of Meyer lemon, crushed ginger, and white nectarine layered over a distinct flinty minerality. On the palate, it is concentrated... Read More
Tasting Notes: A rich Montepulciano d'Abruzzo Riserva from the Colline Teramane, the DOCG hills of Teramo in northern Abruzzo. Deep ruby in color, it offers ripe blackberry, plum and dark cherry with notes of spice, cocoa... Read More
Tasting Notes: The Jasci Pecorino shows a lively straw yellow color in the glass. Elegant and delicate aromas with hints of mature yellow fruits are unmistakable. The palate is pleasantly salty showing a freshness with final notes... Read More
Tasting Notes: This raucous bottling of Lunaria Montepulciano d'Abruzzo Coste di Moro is a ripe fruit bomb of decadent pleasure. In the glass the first impression is the impenetrable ruby red color followed by a intense nose... Read More
Tasting Notes: The Lunaria Pet Nat Ancestral is a slightly sparkling wine made from Pinot Grigio grapes. The palate is dry, with strawberry and orchard fruit notes combine and cresend into the toasty finish. The unique way the... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting Notes: Pecorino is a native white grape of the central Adriatic hills, here from Abruzzo. Straw-yellow with aromas of citrus, green apple, sage, white flowers and a hint of anise, it offers a fresh, savory palate with... Read More
Tasting Notes: Masciarelli, founded by the late Gianni Masciarelli, helped put Abruzzo on the world wine map. This Montepulciano d?Abruzzo is generous and juicy, with notes of black cherry, plum and blackberry, hints of violet,... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: Produced from 100% Montepulciano grapes grown in the Tocco da Casauria alberello method vineyards and the other trellis (spurred cordon) cultivated vineyards in Silvi Marina. This Cerasuolo wine is not subjected... Read More
Tasting Notes: A dry Italian rosato in a generous 1L bottle, made for easy, everyday enjoyment. Expect fresh strawberry, cherry and citrus with crisp acidity and a clean finish. Serve chilled at picnics and gatherings with salads,... Read More
Tasting Notes: Made from Pecorino, an aromatic indigenous grape of Abruzzo, this wine offers bright citrus and stone fruit aromas with herbal and floral notes. Crisp acidity and a subtle almond finish make it a distinctive, food-friendly... Read More
