Tasting Notes: The Aldo Conterno Barolo Cicala is chocked full of ripe plum, menthol, licorice and tobacco. Rich and powerful, the big frame is supported by robust tannins and a bright acidity. Estate History: Aldo Conterno ,... Read More
Tasting Notes: The Benanti Spumante Rosato Lamoremio is pink with light ruby rim and the perlage is characterized by numerous fine, and persistent bubbles. Lamorèmio is intense and delicate on the nose, with hints of red... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The Cascina Valle Asinari Barbera d'Asti Superiore Nizza is a bold, rich red made from 100% Barbera grapes grown in the Nizza Monferrato DOCG. Aromatic with spicy red fruits and wild herbs, this savory red is... Read More
Tasting Notes: The Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe comes from the San Giuseppe parcel in the famed Bricco Boschis vineyard. Wines from this area are marked by great structure, elegance and complexity.... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the... Read More
Tasting Notes: The Pinot Noir “Aton” expresses timeless finesse and elegance. The wine presents itself a strong ruby red in the glass. Subtle notes of black berries, a hint of licorice and finely smoked notes define... Read More
Tasting Notes: The Florio Dry Marsala is aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio wine cellars. Ideal... Read More
