Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More
Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More
Tasting Notes: It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro,” but indeed it can. The family has owned a parcel in Cerrete, the highest-altitude... Read More
Tasting Notes: San Calisto is Valle Reale’s flagship wine. Deep ruby-red in color, San Calisto offers layered aromas of ripe blackberries and crushed black cherries, followed by spicy notes of cassis, leather, and Mediterranean... Read More
