Half Bottles

Tasting Notes: Praepositus is the top line of Abbazia di Novacella, the historic Augustinian monastery winery founded in 1142. Moscato Rosa is a rare, red-skinned Muscat grown in tiny quantities in Alto Adige, and this sweet wine... Read More

Tasting Notes: Billecart-Salmon's celebrated Brut Rosé in magnum, a delicate, pale salmon Champagne blending Chardonnay with Pinot Noir and Pinot Meunier. It shows wild strawberry, raspberry, citrus zest and brioche... Read More

Tasting Notes: This pre-mixed cocktail offers a sophisticated profile defined by the assertive bitterness of gentian and cinchona bark, seamlessly integrated with the botanical depth of juniper and coriander. The mid-palate reveals... Read More

Tasting Notes: Capovilla's Pere Williams is a pure, intensely aromatic Italian fruit brandy distilled from ripe Williams pears. Crystal clear, it captures the essence of fresh, juicy pear with delicate floral notes and a long,... Read More

Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More

Tasting Notes: ‘Il Gusto di Amalfi’ is a tiny company that takes organically grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless... Read More

Tasting Notes: A dry white Port made from white grapes of Portugal's Douro valley and aged in wood. Golden in color, it offers dried apricot, citrus peel, honey and toasted nuts with a dry, fresh finish. Serve chilled as an... Read More

Tasting Notes: A half bottle of Fine Ruby Port from Portugal's Douro Valley, a young, fruit-driven fortified wine. It offers ripe red cherry, blackberry, plum and a hint of spice with a sweet, smooth palate. Serve slightly... Read More

Tasting Notes: A classic Gavi made from Cortese in southeastern Piedmont, in a convenient half bottle. It offers lemon, green apple, white flowers and almond with a crisp, mineral palate and a clean, refreshing finish. Perfect... Read More

Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian . Full body with bright acidity and lots of intensity but... Read More

Tasting Notes: Known for being the first single vineyard Italian Moscato, full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a range of flavors from fresh fruit to... Read More

Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them... Read More

Tasting Notes: The Musella Recioto della Valpolicella presents a deep, intense ruby color and offers vibrant aromas of cherry bark, ripe plum, black currant, cedar, and vanilla. On the palate, this sweet dessert wine is lusciously... Read More

Tasting Notes: This pre-mixed Vesper Martini captures the elegance of a professional pour, balancing the crisp bite of Brooklyn Gin with the clean, neutral backbone of Charbay Vodka. Infused with Mancino Ambrato Vermouth, the... Read More

Tasting Notes: The Rocca di Montegrossi Chianti Classico is a vibrant and balanced expression of Sangiovese, offering intense aromas of fresh black cherry, wild raspberry, crushed violets, and damp earth. On the palate, the wine... Read More

Tasting Notes: Ronchi is one of the great values in Barbaresco and finds its way on the staff picks table quite a lot. A very aromatic and fleshy fruit style with dark cherry, licorice, and orange peel.... Read More