Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root, currants,... Read More
Tasting Notes: The palate has a fragrant entry, and in the finish, give way to elegant notes of apple. It can be enjoyed with grilled or stewed fish dishes, but also with creamy soups, such as asparagus and mushrooms. Excellent... Read More
Tasting Notes: The La Roncaia Eclisse is a blend of Sauvignon Blanc and Picolit. The powerful aromatics mix the classic Sauvignon Blancs elegant aromatics with the comlex ripe tropical fruit notes from the Picolit . Perfumes of... Read More